The way I figure it, you can pretty much use any combination to create these so I chose what I have on hand: strawberry cake mix and strawberry frosting. Of course you can start from scratch too.
I baked the cake as usual and let it completely cool. Then I crumbled it up and added the frosting.
What I learned:~Make sure your cake balls are very cold before covering them in chocolate.
~You can use any flavors you like - imagine the combinations!
~White chocolate would be good too. You can even color it if you like.
~Use a double boiler to melt the chocolate. It works much better than the microwave.
~Use only a little bit of melted chocolate at a time as it hardens quickly.
~Practice will make them prettier (I hope!).
I would love to hear what combinations you make up! As a side note I have to tell you that while I was taking pictures of the process my hubby states "oh is that for your Pink Saturday?" I actually hadn't planned on it and was just going to post this week. But, they are pink and so I figured great idea! How cute is that? Hubby keeping track of my PS!
Be sure to visit Beverly to see all of the great pinks this week.
P.S. I am attempting the cupcake bites this weekend! I will update you!